- This crisp feta, tomato, and arugula salad from Verses From My Kitchen.
- More feta (MORE!!!) with Smitten Kitchen’s meiterranean baked feta with tomatoes. (MORE FETA!!!!)
- Eggplant tomato stacks – so simple, so perfect.
- Anatomy of cold Asian noodle salad. Perfect for summer in Kansas.
- Quick Apricot Jam from the Sprouted Kitchen Cookbook, via Shutterbean.
- I love this sparkling apple sangria from Spoon Fork Bacon!
- I’m all about peaches right now, and this white peach tart from Apt. 2B Baking Co. sounds perfect!
- This morrocan spiced rubbed salmon looks devine! I cinnamon in savory dishes.
- Grapes. Sorbet. What more could I ask for? {concord grape sorbet from The Year In Food}
- The crispy bits are my favorite parts of hash browns and there’s never enough….problem solved! Hash brown waffles.
- I’ve had a lot of crummy days lately. Weather? Stress? Who knows. But here are 180 things to be happy about. Get out of yo’ funk!
I love Feta too, can’t get enough of it! Have you seen How Sweet’s crazy feta dip? It’s on my list to try and now so is that baked feta, looks so good! Thanks for the happy list, I’ve totally been in a funk recently. Welcome to .com
Thanks! I haven’t seen that feta dip, but now I’m going hunting for it!!!
I love everything on this list! And hope I can make my way through the remainder of summer produce before the season’s over. (Thanks for the kind shout out, btw!)